Fet's Whisky Kitchen
We love our whisky and cook with it every chance we get: Southern Fried Chicken with whisky chicken gravy, Maker’s Mac’n Cheese and our organic steak with bourbon demi are a few of our whisky infused entrees. How about one of our other Southern influenced dishes; Jambalaya or Rosemary French Toast with Fried Chicken and Canadian maple syrup or our newest dish; biscuits and gravy with fried chicken.
We use local free run chicken and eggs, house made organic burgers and Oceanwise seafood.
We’re now 32 years in! Thanks to everyone who has helped us meet this milestone!
From a strong sense of obligation to protect the health and the well-being of our employees, guests, friends, family and everyone at large in the midst of the COVID-19 pandemic, we have made the decision to temporarily close our restaurant as of today, March 16. Our last service was Sunday evening.
This weekend we announced the efforts we had been taking to keep everyone safe. Upon heartfelt reflection we didn’t feel the efforts we were taking would change the course of this pandemic and made the decision to close our doors until further notice.