This is a commercial drive institution. A little ‘hole in the wall’ quick and fast take out joint. There are about five bar stools for in restaurant eating, but most people just take it to go.
Run by two brothers, Vancouver Donair is always busy during lunch time. The aroma of slow cooked chicken and beef fills the air between Parker Street and the alley way. Just have you nose guide you.
MON – FRI: 11:30AM – 5:00PM // SAT: 11:30AM – 5:00PM // SUN: CLOSED